Monday, 3 May 2010

Food For Chic

How would you like to be as fashionable in the kitchen as you are when shopping on the rue Saint Honoré?

Does being able to conjure up Isaac Mizrahi's Mushroom Truffle Spaghetti, Carolina Herrera’s Pommes Toupinel, or Derek Lam’s Yellowtail Crudo, sound like a stylish plan?

Then pick up a copy of the American Fashion Cookbook, which contains recipes and original illustrations by more than 100 important designers.

Food has never been more chic.

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